Food for Thought: Zen Is the Moment

This week we have an incredible guest answering all our questions on picking out a sweet wine! There will be lots of baked treats being posted next week so make sure to read the delicious recommendations below for the perfect accompaniment! Where did the Zen Is the Moment name come from? It basically came fromContinue reading “Food for Thought: Zen Is the Moment”

Food for Thought: Vegan Baking with Plant Lady Katie

Happy Thursday! This week we are talking all about vegan baking! The fabulous Plant Lady Katie has shared a delicious recipe so scroll down to check it out but make sure to read the best vegan substitutions on the way down! Katie’s blog is a passion project that begun after graduating from the Savannah CollegeContinue reading “Food for Thought: Vegan Baking with Plant Lady Katie”

Food for thought: Stay Fresh!

I’m super excited to share with you all a new project on the blog, every Thursday I will be interviewing different bloggers. Each will focus on a different aspect of food, from farming to vegan substitutions through to wine pairing and tips on restaurants. It’s a project I’m thrilled to be launching and one thatContinue reading “Food for thought: Stay Fresh!”