Dips don’t lie

It’s finally the end of another week and in Dutch households that means a daily borrel! Served at around 5pm and enjoyed by family and friends it’s more than just pre-dinner drinks but not quite as formal as a reception. In a more traditional Dutch household they would serve deep fried Dutch specialties however inContinue reading “Dips don’t lie”

Food for Thought: Vegan Baking with Plant Lady Katie

Happy Thursday! This week we are talking all about vegan baking! The fabulous Plant Lady Katie has shared a delicious recipe so scroll down to check it out but make sure to read the best vegan substitutions on the way down! Katie’s blog is a passion project that begun after graduating from the Savannah CollegeContinue reading “Food for Thought: Vegan Baking with Plant Lady Katie”

You guac my world!

Happy Friday!! Every Friday I will be sharing different snack foods to accompany your ‘it’s 5 O’clock somewhere’ drink and I’m starting with my fave! Guacamole is my absolute favourite snack, I love the flavours and the freshness and when you’re dipping it always seems to last a little bit longer than when you haveContinue reading “You guac my world!”

Food for thought: Stay Fresh!

I’m super excited to share with you all a new project on the blog, every Thursday I will be interviewing different bloggers. Each will focus on a different aspect of food, from farming to vegan substitutions through to wine pairing and tips on restaurants. It’s a project I’m thrilled to be launching and one thatContinue reading “Food for thought: Stay Fresh!”

Knead to know basics

There’s nothing more wholesome than freshly made bread still warm from the oven. However, with the world being in lockdown and access to yeast being non-existent finding an alternative was a necessity. This recipe is absolutely delicious and makes you feel warm and fuzzy inside and only uses pantry basics that most will have accessContinue reading “Knead to know basics”